Chef Vanshika Bhatia stands as a trailblazer in the culinary world, actively working to break gender barriers and create a more inclusive space within professional kitchens....
Chef Radhika Khandelwal, the culinary force behind Fig & Maple and Ivy & Bean, embarked on her culinary journey in 2008 in Melbourne, emerging as a...
Chef Doma Wang, affectionately known as the ‘Momo Queen of Kolkata,’ stands as a culinary maven breaking barriers and paving the way for women in the...
Chef Anukriti Anand, the visionary behind Altogether Experimental, is not merely crafting culinary delights but reshaping the narrative for women in professional kitchens. In a realm...
In the ever-evolving landscape of the culinary world, Chef Sambhavi Joshi stands as a beacon of innovation, fearlessness, and a powerful force challenging traditional norms. As...
In the vibrant tapestry of India’s culinary world, Chef Megha Kohli emerges as a formidable force, challenging stereotypes and reshaping the narrative surrounding women in the...
In the dynamic realm of Indian culinary arts, Chef Anahita Dhondy stands as a trailblazer, reshaping the landscape and challenging traditional norms. As we celebrate International...
As India grapples with the plastic waste crisis, one woman from Gurugram is leading the charge against single-use plastics. Meet Sameera Satija, a 45-year-old Central government...
Plastic pollution is a global menace that threatens our environment and ecosystems. While governments, corporations, and organizations are making strides to combat this issue, some of...
From a simple school project to a remarkable initiative, Tushar Mehrotra, a determined class 10 student at Pathways World School, Gurgaon, has proven that a single...
