Indrajeet Roy, Founder and CEO of Hoi Foods the first traveler food brand in India.

Indrajeet Roy is the founder and CEO of Hoi Foods which is the first traveler food brand in India, and it aims to provide excellent dining experiences in all of India’s inexpensive hotels. The hotel’s Hoi menu assures excellent in-room eating.

Indrajeet received a bachelor’s degree in industrial engineering from IIT Delhi. He was employed by Sookshm, a boutique consulting firm that aids mid-market businesses in enhancing business performance, as the Managing General Partner. Antz Age Technologies Pvt Ltd, a self-assessment tool enabling graduates to analyze their career options, was also founded by him. The website was created to help young people make better educated and rational career selections.

Indrajeet Roy with his partner Pawan Raj Kumar created the cloud kitchen firm in April 2017, which is when Hoi Foods got its start. Since then, Hoi Foods has advanced significantly, with more than 150 operational cloud-kitchens spanning Bengaluru and Delhi-NCR delivering more than 5,000 meals daily. The business is currently moving forward with its strategy to grow in Bengaluru, Hyderabad, Mumbai, and Pune. For the purpose of providing standardized, high-quality cuisine to budget hotels in India, Hoi Foods is a food brand. It closely collaborates with hotel kitchens and sends them prepared meals every day.

Hoi Foods’ pre-Series A funding round brought it $2 million. OneCrowd, an equity crowdfunding platform, and other entrepreneurs took the lead in the fundraising. Additionally, Hoi Foods operates Hoi Stores, a dark shop model for aggregator-based hyperlocal delivery.