Chef Anukriti Anand: Paving the Way for Women in Professional Kitchens with Creativity and Determination

Chef Anukriti Anand, the visionary behind Altogether Experimental, is not merely crafting culinary delights but reshaping the narrative for women in professional kitchens. In a realm where gender stereotypes have long hindered progress, Chef Anand stands as a trailblazer, challenging misconceptions and empowering a new generation of female chefs.

For decades, the perception prevailed that women belonged solely in home kitchens, not professional ones. Chef Anukriti Anand, the Chef-Owner at Altogether Experimental, reflects on the longstanding misconception that hindered women from pursuing careers in the culinary world. She emphasizes that this perception has changed recently, with more people recognizing the prowess of women chefs in top culinary positions. “Women are top chefs everywhere, but this is quite recent. Everyone is getting educated about this, and people are finally beginning to understand what it really takes to be in the kitchen,” Chef Anand asserts. The evolving perception highlights a shift in understanding the creativity, agility, and dedication required in the culinary profession, challenging the notion that it is an exclusive domain for men.

At Altogether Experimental, Chef Anukriti Anand has established more than a culinary destination; it is a testament to breaking barriers and fostering an environment where creativity thrives. An all-girls run kitchen, specialty coffee bar, and modern patisserie in New Delhi, Altogether Experimental is not just a culinary venture but a celebration of the strength and talent of women in the culinary domain. “You have to be creative and be on your toes all the time, and it’s not a bad profession to be in. Young female chefs are willing to work long hours, learn and grow, and open up their own restaurants,” Chef Anand remarks. Her words resonate with a new wave of female chefs eager to make their mark, demonstrating that the kitchen is a space for innovation, skill development, and professional growth.

Chef Anukriti Anand’s journey echoes the experiences of many women in professional kitchens. In her previous roles, she often found herself as the sole female chef amidst a predominantly male team. This scenario, she believes, compels women to go the extra mile to prove themselves. The challenges faced by women in male-dominated kitchens are often multifaceted, requiring not only culinary skill but also resilience and assertiveness. “At Le Cirque, I was the only woman chef amongst a team of 16 men, which meant a lot of conflicts. I grew tired of fighting with every single person,” recalls Chef Anand. Her experience underscores the persistence and determination required for women to establish their presence and command respect in professional kitchens.

Chef Anukriti Anand’s contribution to the culinary landscape extends beyond her own ventures. By challenging stereotypes and providing a platform for women in her kitchen, she contributes to shaping a more inclusive future for the culinary industry in India. Her story becomes a source of inspiration for aspiring chefs, proving that gender is not a determinant of culinary excellence. In Altogether Experimental, Chef Anand has created more than a culinary haven; she has established a paradigm for women to thrive in professional kitchens. As the culinary scene continues to evolve, Chef Anukriti Anand’s impact resonates as a beacon of empowerment and creativity, breaking down barriers and inviting more women to embrace their passion for cooking in professional spheres.